Coon Chicken Inn: You Walked In Through the Mouth
That word never meant anything good. Now picture it over the front door of a restaurant.
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Recipes, Tips & Stories from Chef Marvin Woods
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Explore chef techniques, ingredient guides, food history, recipes, and cooking videos from Chef Marvin Woods.
Ceeb: Before It Was Called Carolina Gold
Before anybody called it Carolina Gold, the Wolof people of Senegal already had a word for rice. Ceeb.
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The Reason Your Food Made It to the Table
Walk into any grocery store and look at everything in the cold section. Every bit of it rode in on an idea one man worked out.
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Malinda Russell: She Called Them Receipts First
One copy, found in a box of old books, is the only reason we have her name today.
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What Mrs. Fisher Knew
She couldn't write her own name. In 1881 she put it on the cover of a cookbook anyway.
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Why I Call It The Receipts
A receipt is a recipe. A receipt is proof. And a receipt is a record of a debt.
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The People's Grocery and the Ida B. Wells Connection
1892. Three Black men had the audacity to run a clean, profitable grocery store. So of course, they had to die.
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Why Real Vanilla Is So Expensive — and How to Use It Right
Pull up a chair. I want to tell you why the little bottle in your cabinet costs what it does — because the answer isn't marketing. I...
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The 12-Year-Old Who Flavored the World
At twelve years old, Edmond Albius developed the hand-pollination technique that transformed vanilla into a global crop. His name de...
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How to Layer Flavor Like a Chef — Without Just Adding More Salt
Flat food is rarely fixed by one last shake of salt. Learn how flavor develops in stages — from the first aromatic to the final hit ...
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How to Build a Grain Bowl That Actually Tastes Complete
A grain bowl is not a pile of leftovers. Use this six-layer structure to make every bite balanced, textured, and deeply flavorful.
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Bang Bang Shrimp & Chicken
Bang Bang Shrimp met its match.Chef Marvin takes the iconic creamy, spicy sauce and gives it the chicken treatment — crispy, saucy, ...
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· Food History & Culture
Coon Chicken Inn: You Walked In Through the Mouth
That word never meant anything good. Now picture it over the front door of a restaurant.
Read the articleAsk Chef Marvin
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