There’s a whole world of flavor packed into an eighty-plus-square-mile area surrounding the cities of Charleston and Savannah. It’s called the Low Country of South Carolina.
For centuries, Low Country cooks have taken the diverse foods of Africa, France, Spain, and the Caribbean and turned them into one of the most intriguing regional cuisines.
Chef Marvin Woods offers a new take on this extraordinary cuisine. By incorporating these international flavors with contemporary techniques, he stays true to the roots of the original dish, yet creates new flavors that are innovative and delicious.