{"product_id":"twice-cooked-pork-coastal-soul-bundle","title":"Twice Cooked Pork Coastal Soul Bundle","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e📲 This is a digital product — no physical items will be shipped. You will receive instant access to your download by email after purchase.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eTenderness. Texture. Balance. Technique.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eInspired by a classic technique, this is Chef Marvin Woods’ version of Twice Cooked Pork.\u003c\/p\u003e\n\u003cp\u003eThe recipe begins with sliced pork belly poached with bay leaf, whole garlic cloves, and fresh ginger. The pork is then cooled, patted dry, and crisped in toasted sesame oil.\u003c\/p\u003e\n\u003cp\u003eA sauce is prepared with minced garlic, Chinese chili bean paste—or doubanjiang—Shaoxing cooking wine, dark soy sauce, and granulated sugar. Baby leeks are cooked separately until just tender with a slight bite, then folded into the pork and sauce before serving.\u003c\/p\u003e\n\u003cp\u003ePork belly is the traditional choice for this recipe. The included Chef’s Note also identifies boneless, skinless chicken thighs as an optional weeknight version prepared using the same technique.\u003c\/p\u003e\n\u003ch3\u003eWhat’s Inside Twice Cooked Pork\u003c\/h3\u003e\n\u003cp\u003eThis digital recipe bundle includes:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFoundational Techniques\u003c\/strong\u003e — Instructions for poaching the pork with bay leaf, garlic, and ginger, along with instructions for slicing and preparing the baby leeks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaster Shopping List\u003c\/strong\u003e — The required produce, aromatics, protein, pantry ingredients, oils, and sauces organized into shopping categories.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFull Ingredient List\u003c\/strong\u003e — The recipe’s ingredients and quantities, including pork belly, garlic, ginger, baby leeks, toasted sesame oil, Chinese chili bean paste, Shaoxing cooking wine, dark soy sauce, and granulated sugar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStep-by-Step Instructions\u003c\/strong\u003e — The preparation and cooking method presented in sequence, from slicing and poaching the pork through preparing the sauce and folding in the cooked leeks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnique Notes\u003c\/strong\u003e — Notes about drying the poached pork before crisping it, briefly cooking the chili bean paste before adding the wine, and preparing the leeks separately.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChef’s Note\u003c\/strong\u003e — Guidance for using boneless, skinless chicken thighs as an alternative to pork belly.\u003c\/p\u003e\n\u003cp\u003eTwice Cooked Pork brings the recipe, shopping list, foundational preparation steps, instructions, technique notes, and Chef’s Note together in one downloadable guide.\u003c\/p\u003e","brand":"Coastal Soul Kitchen","offers":[{"title":"Default Title","offer_id":53592357175572,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"url":"https:\/\/chefmarvinwoods.com\/products\/twice-cooked-pork-coastal-soul-bundle","provider":"Coastal Soul Kitchen","version":"1.0","type":"link"}